HYPERPIZZA

Neapolitan pizza,
wherever you party.

Catering for weddings, offices & birthdays — or roll up your sleeves in a workshop and learn it yourself.

Wood-fired · 450°C 10–150 guests Made live at your event

This is what I offer.

Catering

I bring the oven, the dough and the hype — you bring the people. Fresh Neapolitan pizza, stretched and fired in front of your guests, one after the other until everyone is happy.

The oven in action at an event Pizza in the wood-fired oven Stretching the dough Pizza on the table Guests enjoying pizza together
Request a date

Workshops & teambuilding

Hands in the dough: I show your team how to stretch, top and fire a real Neapolitan pizza. Everyone makes their own — then we all eat together at one long table. Works great for teams of 6 to 30.

1Dough theory (the fun kind)
2Stretch, top & fire your own pizza
3Long table dinner together
Workshop table, hands in flour Stretching the dough together The result: fresh pizza Long table dinner

Packages & prices.

Flat and fair — you get a fixed quote after your request, no surprises on the day.

Aperitivo
CHF 22 / person
  • Up to 30 guests
  • 1.5 h of service
  • Margherita & Marinara, sliced apéro-style
  • Perfect for openings & office apéros
MOST BOOKED
La Festa
CHF 32 / person
  • 10–150 guests
  • 2 h all-you-can-eat, straight from the oven
  • Full menu incl. the monthly special
  • Plates, napkins, setup & teardown included
Matrimonio
from CHF 39 / person
  • Weddings & big days
  • Extended service & antipasti boards
  • Dessert pizza with Nutella & berries
  • Personal planning call included
Workshops & teambuilding: CHF 85 / person · 6–30 people · ~3 hours — dough theory, hands-on baking, long-table dinner.

Travel within 60 km of Bern included — further by arrangement. Kids under 6 eat free.

How it works.

1
Request your date

Form below — you hear back within 48 h with a fixed quote.

2
I arrive ~1 h early

Oven setup: all I need is a flat spot of about 3×2 m and a sturdy table.

3
1.5–2 h live baking

Pizzas fly out nonstop — stretched, topped and fired in front of your guests.

4
30 min teardown

I pack up and leave the place as clean as I found it.

Good to know.

How much space do you need?

A flat spot of roughly 3×2 metres, outdoors or well covered, plus a sturdy table. The oven runs on gas — no power hookup needed, no smoke worries.

What if it rains?

A covered spot is all we need — carport, pavilion, barn entrance or a big balcony all work. For summer events I recommend planning a small shady/rainy plan B anyway.

How many pizzas should we plan?

Count on 1 to 1.5 pizzas per person — during the service window it's all-you-can-eat anyway, so nobody leaves hungry.

Vegetarian, vegan or gluten-free?

Vegetarian is always covered. Vegan mozzarella and gluten-free dough are no problem with a few days notice — just mention it in your request.

How far do you travel?

I am based in Bern. Up to 60 km travel is included in every package, further afield is possible by arrangement.

Deposit & cancellation?

Your date is fixed with a 20% deposit. Free cancellation up to 14 days before the event — after that we simply find a new date.

Request a date

Selected package: La Festa

No booking system, no spam — this writes an email you send me with one click.